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2683 recipes found
Pineapple Carrot Smoothie
Great tasting!
Breakfast in Bangkok
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
Homemade Sausage
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Joe's Fusion Chicken Pad Thai
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!
Vegetarian Phad Thai
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.
Toronto Pad Thai
Taken from a local chef in Toronto. You can get preserved tamarinds at a Chinese supermarket for a buck.
Shirataki Meatless Meat Pad Thai
A fast and easy vegetarian pad Thai recipe. Stop emptying your wallet eating out and eat in!
Simple Shrimp Pad Thai
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.
Pad Thai with Tofu
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Classic Pad Thai
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Zucchini Noodles Pad Thai
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Pad Thai Noodles
This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. This recipe is based on a traditional Bangkok-style version of the dish. It is not swimming in sauce like many Western versions found in restaurants. The dish is full of flavor with a light coating of delicious sauce in every bite. Serve with lime wedges, fish sauce, sugar, white pepper or pepper flakes, and vinegar on the table so guests can individually adjust tastes.
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