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17409 recipes found
Roasted Brussels Sprouts with Balsamic and Honey
Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please!
Jiffy Corn Casserole
This Jiffy corn casserole is delish and so different from a lot of other corn casseroles. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Everybody I know asks for this recipe so I am giving it to everyone!
Whipped Coconut Cream (Vegan Whipped Cream)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Satay Sauce
This satay sauce is a wonderful Thai-style peanut sauce that you can easily make at home with peanut butter, coconut milk, and a few spices. Perfect for serving with grilled chicken skewers.
Poppy Seed Dressing
This poppy seed dressing is great for a fresh fruit salad. Very tangy and sweet.
Healthier Homemade Green Bean Casserole
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Vegetarian Slow Cooker Baked Beans
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
Easy Vegan Lemon Curd
This vegan lemon curd is sweet, tangy, and so easy to make with coconut milk instead of eggs and butter. It's bursting with lemon flavor which makes it wonderful on toast, or layered between cakes, as well as a great homemade gift!
Slow Cooker Mild Curry Split Black Lentils
Mild, creamy split black Indian lentils.
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