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3617 recipes found
Karaage (Japanese Fried Chicken)
The only karaage recipe you'll ever need. Learn two methods of frying that produce moist, flavorful, boneless, skinless Japanese fried chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Amazingly Tasty and Crispy Chicken Schnitzel
Tasty and easy to make. Kids love it and you all will want more!
Air Fryer Coconut Chicken
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
Japanese-Style Deep Fried Chicken
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
You'll fall in love with this chicharrones de pollo recipe, a Dominican version of fried chicken with added flavors. You can serve it with Spanish white rice or fried plantains (tostones).
Instant Pot Chicken Miso Soup
This chicken miso soup is full of fresh ingredients and has the perfect blend of delicious savory flavors!
Egg Drop Soup (Better than Restaurant Quality!)
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
Instant Pot Thai Chicken Soup
Our recipe for Instant Pot Thai Chicken Soup delivers authentic flavor with a rich base of Swanson Chicken Broth and ingredients easy to find at the grocery store. The best part — you can have it on the table in only 50 minutes.
Chicken Tortilla Soup with Charred Corn and Fire-Roasted Tomatoes
This chicken tortilla soup, flavored with charred corn and fire-roasted tomatoes, warmed by green chilis and chipotle, is served with toasted tortilla strips and grated cotija cheese.
Leftover Roast Chicken Coconut Soup
This leftover roast chicken coconut soup begins with a flavorful broth made from the carcass of a rotisserie chicken and finishes with creamy coconut milk.
Ham Loaf
This ham loaf was my mom's favorite recipe for Sunday dinner. We all loved it, and I'm sure you will, too. Ground ham is formed into a meatloaf and baked in the oven.
Homemade Souse
Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!
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