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Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
California Sushi Roll
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Perfectly chewy crust stuffed with cheese, just like the pizzeria chain. Top this copycat pizza hut cheese crust with sauce and your favorite toppings.
Bok Choy with Vegetables and Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Garlic-Molasses Chicken Wings
This garlic-molasses chicken wings recipe marinates wings in garlicky molasses, then bastes and slow-roasts them. Make plenty because they'll fly off the plate.
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Cold Sesame Noodles with Spicy Peanut Sauce
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Vegan Lettuce Wraps
Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!
Asian Roll Lettuce Wrap
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least eight 10-inch bamboo skewers for cooking the meat.
Thai Lettuce Cups with Red Curry Potatoes
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets.
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