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Chicken à la King Pot Pies
We traded (notoriously dry) chicken breasts for thighs; turned up the seasoning; and tucked the chicken, mushroom, and cream sauce mixture into mini pot pies.
Mini Chicken Pot Pies
These mini chicken pot pies are cleverly made using frozen mini pie shells for bottom crusts, and refrigerated pie dough, cut into circles, for top crusts.
Creole Pot Pies
Celebrate Mardi Gras with these individual Creole flavored pot pies made with Andouille sausage, shrimp, crabmeat, bell peppers, tomatoes, and puff pastry.
Cabbage Fritters
Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Creamy Pasta Bake with Cherry Tomatoes and Basil
This creamy pasta bake is one of my favorite midweek pasta dishes. My whole family loves it, and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table, and then it's time to eat.
Garlic Noodles
These garlic noodles are deceivingly simple, yet devastatingly delicious. Garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Broccoli Fritters
These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!
Chicken Tacos
This chicken tacos recipe is perfect for those nights when you don't have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.
Shrimp Tacos
I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Lime Chicken Soft Tacos
These chicken tacos seasoned with lime, oregano, and garlic are flavorful and delicious. I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite dinner!
Baked Cod Fish Tacos
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Blackened Shrimp Tacos with Pineapple
These blackened shrimp tacos with pineapple are bright and summery. Shrimp is grilled with a homemade blackened seasoning, and a delicious grilled fresh pineapple salsa tops them off. Add sour cream if you want to cool them down a touch.
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