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Pastel de Elote (Mexican Corn Cake)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Sopapilla Cheesecake Dessert
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Polvorones de Canele (Cinnamon Cookies)
Polvorones are soft and crumbly Mexican cookies. This recipe adds cinnamon to the dough and rolls the cookies in cinnamon sugar for a festive treat.
Margarita Cake
This margarita cake is easy to make with cake mix, vanilla pudding, tequila, lime juice, and triple sec. The cake is topped with a margarita-flavored glaze for a fabulous celebration cake.
Green Chile Chicken Stew
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Rotisserie Chicken Tortilla Soup
This chicken tortilla soup made with rotisserie chicken is perfect for a chilly day.
Easy Turkey Taco Soup
Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.
Vegetarian Tortilla Soup
People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
My Mexican husband was shocked at how authentic this pork stew in green salsa (guisado de puerco con tomatillos) recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Slow Cooker Creamy Chicken Taco Soup
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
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