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Gourmet Mushroom Risotto
This classic mushroom risotto is cooked the slow and painful way, but-oh so worth it! Perfect as an Italian main dish or side dish that complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
French Onion Soup Rice
"This is my new go-to rice dish!"
Chicken Broccoli Rice Skillet
This chicken, broccoli, and rice skillet is a complete dinner in one dish–entrée, vegetable, and rice–essentially a casserole that does not heat up the whole kitchen, and cheese tops it off. It's a great choice for family weeknights.
Zucchini and Asparagus Orzo Risotto
Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.
Cheesy Zucchini Rice
This zucchini rice with cheese and herbs tastes similar to a risotto, but it takes a lot less effort to make! A great recipe if you have an abundance of zucchini.
Arroz Con Pollo (Chicken and Rice)
This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.
Stuffed Pepper Soup
This stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for a comforting dinner.
Roscoe's Jollof Rice
Roscoe's jollof rice recipe is fragrant and spicy jasmine rice cooked in a pureed tomato and pepper base.
Delicious Ham and Potato Soup
This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.
Louisiana Crawfish Étouffée
Crawfish étouffée is a Cajun classic. Here in Louisiana, there's nothing better to make during crawfish season. You can substitute shrimp when crawfish are out of season. It's even better when served with hot garlic French bread! Start cooking the rice first since this is a quick dish.
Stuffed Acorn Squash with Sausage
Stuffed acorn squash with a cheesy sausage and mushroom filling. It was a favorite side dish in my family when I was growing up. Now, it's one of my husband's favorite dishes. It's a great way to use up that abundant, reasonably priced, tasty fall squash.
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