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21209 recipes found
French-Style Mushroom Stew
In this recipe, mushrooms are simmered with onions, wine, and carrots, making for a rich, French-style mushroom stew. Serve it with egg noodles, polenta, or mashed potatoes.
Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Easy Roasted Oyster Mushrooms
This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
Miso-Braised Beef with King Mushrooms
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Slow Cooker Vegan Leek and Potato Soup
A hearty crockpot vegan potato soup made without animal products but still full of rich flavor. Sautéing the vegetables before simmering in the slow cooker brings out the flavor of seemingly simple ingredients.
Crispy Oyster Mushrooms in the Air Fryer
These air-fried oyster mushrooms are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Best Homemade Vegan Vegetable Soup
This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Add more water to emphasize the broth, less to make the soup more hearty. Enjoy!
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