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Homemade Pastrami
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago, I embarked on a mission to find a way to make homemade pastrami using corned beef. My goal was to devise a reasonable substitute that could be done in less than a day at home, without a smoker or any other special equipment. Impossible? No!
Corned Beef Dinner for St. Patrick's Day
We make this St. Patrick's Day dinner every year with this family recipe that's been handed down through several generations. The mustard sauce is incredibly smooth and tasty — add a bit of horseradish to make it even better! If you already have a favorite corned beef recipe, you could make this sauce to serve with it.
Spicy and Tender Corned Beef
A spicy corned beef seasoning makes this a fork-tender treat. It will be a mighty lucky group who gets to eat this corned beef on St. Patrick's Day. My mother was Irish, and she cooked it this way. I'm married to an Irishman, and I'm a lucky lassie to have him. He loves this dish!
Reuben Dip
Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Newfoundland Jigg's Dinner
Jigg's dinner is a traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is Canada's easternmost province and is also an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel, or cheesecloth. If they escape you will not have dinner — you will have pea soup!
Brisket Marinade
My family has been using this brisket marinade recipe for about 15 years now. So easy and absolutely to die for! The marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Guinness Corned Beef
This Guinness corned beef with brown sugar is perfect for a St. Patrick's Day feast. I discovered it while attending an Irish Rovers concert. My family and friends insist it is a staple at get-togethers any time of the year. Braise this corned beef slowly at a low setting for melt-in-your-mouth delight. The aroma is fantastic!
Basic Beef Brisket in a Dutch Oven
With this simple Dutch oven brisket recipe, you can have delicious, tender slices of brisket piled high on your plate in just a few hours.
Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.
Fried Beef Ribs
This recipe for fried beef ribs was submitted by a member of our cook-off team. Beef ribs are breaded in a mixture of spices and deep-fried until the meat is tender and the breading is crispy and golden brown. An outdoor deep fryer is recommended. Two racks of ribs should give you about six pounds.
Grilled Flanken Short Ribs
These are utterly delicious. A little sweet, a little spicy, and very tasty.
Beef Short Ribs Sauerbraten
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
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