Discover Delicious Recipes

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Medium

Healthy Banana Chocolate Chip Oat Muffins

Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
40 min 4
Medium

Carrot Chips

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
37 min 4
Medium

Crispy and Chewy Oatmeal Raisin Cookies

Keep these oatmeal cookies made with Splenda on hand for a crispy-yet-chewy treat.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
44 min 4
Medium

Crazy Bread

These delicious breadsticks are sure to be gone the second you pull them from the oven! This crazy bread recipe has been in our family for years.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
57 min 4
Medium

Fried Yellow Squash

Fry your summer squash (also called crookneck squash) in cornbread mix without using any egg. This is a fast and simple recipe that I've also used for okra and zucchini. My kids gobble up their veggies this way!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
42 min 4
Easy

Snow Cream

Make "snow cream" from fresh snow in five minutes or less. It's fun to do with kids — the toppings and mix-in options are endless. Fresh fruit is great, as well as chocolate chips!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
7 min 4
Medium

Healthy Mozzarella Sticks

This is an absolutely great quick and heated appetizer for any social event.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
59 min 4
Medium

Deep-Fried Dandelions

These crispy battered and fried dandelion flowers taste amazing! They make a great appetizer or you can sprinkle some on a green salad for added crunch factor. These edible flowers are nutritional powerhouses, bursting with vitamin C.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 3m 4
Medium

Simple Pan-Fried Tofu

This pan-fried tofu recipe is an everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 8m 4
Medium

Ants on a Log

Ants on a log is a fun snack that kids can make. The recipe consists of artfully arranged celery, peanut butter, and raisins.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
32 min 4
Medium

Swedish Chocolate Balls (Chokladbollar)

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
37 min 4
Medium

Cheesy Kale Chips

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
33 min 4

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