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Orange Creamsicle Bars
These orange creamsicle bars are the creamy, dreamy, easy, no-bake treat you've been waiting for! Don't be fooled by the number of steps—these bars are not difficult to make.
Copycat Orange Dreamsicle Frosty
This copycat orange dreamsicle frosty, dreamy, creamy, and sweet, is best made in small quantities—no brain freeze!—but you can double it for a larger serving.
Lemon Blackberry Blondies
These lemon blackberry blondies are colorful with a bright, zesty flavor thanks to frozen blackberries and fresh lemons. The bars will keep at room temperature for about a day or so—after that, they are best stored in the refrigerator.
Strawberry Frozen Yogurt Bark
This strawberry frozen yogurt bark is an easy summer treat for a hot day. Vanilla Greek yogurt, sprinkled with sliced strawberries, is frozen, then sliced into chunks; this bark takes only 5 ingredients.
Rhubarb Olive Oil Cake
This rhubarb olive oil cake is wonderfully moist, tart, and tangy—with just the right amount of sweetness. It will keep well for several days after it's baked.
Best Ever Blueberry Cookies
The best ever blueberry cookies get their vibrant color and fruity flavor from frozen wild blueberries. These cakey cookies, super cute and studded with white chocolate chips, are also delicious.
Blackberry Ice Cream
This homemade blackberry ice cream is deliciously rich and smooth and captures the taste of fresh summer berries perfectly!
Orange Creamsicle Sheet Cake
This orange creamsicle sheet cake is a refreshing, easy, and simple poke-style cake. For best results, refrigerate overnight for flavors to meld.
Chocolate Pistachio Roll Cake
This chocolate pistachio roll cake is a showstopper of a cake that tastes as good as it looks! It does take a bit of time to make, but it's not particularly difficult. The cake keeps well after assembly, too. Just keep it covered and stored in the refrigerator.
Carrot Bundt Cake
This carrot Bundt cake gets an extra boost of moisture and flavor thanks to the addition of both pureed and grated carrots. Crushed pineapple also adds a nice bright note. The cake is topped with a light, sweet cream cheese glaze. Feel free to add some chopped walnuts or pecans to the batter, if you wish.
Coffee Panna Cotta
This coffee panna cotta is a light, yet decadent dessert that's incredibly easy to make. If you really want to take it over the top, serve it topped with a dollop of mascarpone whipped cream and a sprinkle of chopped chocolate.
Homemade Pistachio Cream
This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.
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