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12981 recipes found
Slow Cooker Chicken Massaman Curry
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Chicken and Broccoli Curry
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.
South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.
Thai Curry Tofu
Curried tofu made with coconut milk.
Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Spicy Pork Curry
This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.
Sweet Lamb Curry
This sweet lamb curry recipe is a mild, fragrant mix of lamb, raisins, apples, etc., and yields a wonderful flavor. It can be made the day before. Serve it with rice, sambals, and pappadums.
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegetables and couscous for a fast, but filling weeknight meal.
Best Pan Fried Cod with Tomatoes
This is the best pan fried cod with tomatoes. It's lean, flaky, tender, and luscious. Although it's quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.
Cornmeal-Crusted Cod
Crispy cornmeal-crusted cod takes a quick dip in lime juice for extra flavor before pan frying. Is there really anything better than fried fish?
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