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Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Stuffed Flank Steak
This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Alfredo Light
This Alfredo dish is a light version of a creamy classic Italian-style dish! Add sautéed onions, garlic, and lightly cooked broccoli, and you have created a terrific dish! I sometimes substitute peas for broccoli.
Smoked Chicken Alfredo
I was playing around with ideas of smoking and tried this smoked chicken Alfredo recipe, which worked out amazingly. Garnish it with fresh parsley.
Chicken Alfredo with Fettuccini Noodles
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Fettuccine Alfredo
This creamy, garlicky, smooth Alfredo sauce is the absolute best. You do not want to use a grated Parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard Parmesan cheese in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Lighter Chicken Fettuccine Alfredo
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Fresh Tomato Shrimp Pasta
Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.
Tasty Tuna Pasta
A quick, creamy tuna Alfredo pasta with peas.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
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