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Dark Chocolate Ice Cream with Caramelized Almonds and Toasted Marshmallows
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted marshmallows are much better than plain!
Chocolate Hazelnut Tartufo
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Frozen Banana Ice Cream
This banana ice cream is very simple and easy to make in a blender with frozen bananas, milk, and cream. No need for sugar if you use sweet, ripe bananas. I hope you'll enjoy it as much as my family does!
Mom's Cajun Hush Puppies
With their crispy golden crusts and tender, fluffy interiors, Mom's recipe for Cajun hush puppies are tasty little delights and perfect appetizers. Serve them warm with tartar sauce for a zesty, satisfying bite.
Buttermilk Hush Puppies
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use buttermilk in all your recipes? Try them all!
Roasted Golden Beet Hummus
Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.
Asian-Inspired Carrot Hummus
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Roasted Beetroot and Garlic Hummus
This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy!
Gnocchi Alla Romana (Baked Semolina Gnocchi)
Not to be confused with the traditional potato gnocchi, gnocchi alla Romana are semolina dumplings, baked with cheese and butter. In this recipe, pancetta is added to the mix for a tastier version of this classical Roman dish.
Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
Papa Oriold's Spaetzle
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
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