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Stuffed Greek Leg of Lamb
This stuffed Greek leg of lamb recipe roasts a boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Dragan's Leg of Lamb with Garlic and Beer
This lamb in beer is a really easy and great-tasting recipe that I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Slow Cooker Leg of Lamb
This slow cooker leg of lamb recipe yields fall-off-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to unwind on a warm summer Sunday afternoon than to create this laid-back, slow-roasted Greek lamb feast served with the perfect sides?
Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Mediterranean Lamb and Lentil Stew
This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.
Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Lamb Souvlaki
Juicy lamb souvlaki made with marinated pieces of lamb grilled to perfection. I like to serve these skewers with tzatziki sauce and pita bread, or garlic roasted potatoes and a Greek salad.
Chef John's Grilled Lamb Steaks
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
Uzbek Plov (Lamb and Rice Pilaf)
After searching everywhere for a Uzbek plov (lamb and rice pilaf) recipe to recreate an amazing dish I tried at a Middle Eastern restaurant, I decided to try making this myself. Though not authentic, it still is amazing. Enjoy!
Heavenly Lamb Shanks
This recipe for lamb shanks in the oven is simply gorgeous because it's so comforting. The meat is slow-cooked in a generous amount of red wine. Preparation is easy too — it goes from the stovetop to the oven. This is best served with the pan juices poured over creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
Slow Cooker Roasted Leg of Lamb
This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!
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