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11833 recipes found
Cherry Cola Ribs
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
Maple-Brined Pork Loin
This recipe for maple-brined pork loin is a delicious way for you to experience just how easy it is to make a simple brine. I love the way the meat gets infused with that subtly sweet maple flavor.
Porketta Roast
This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.
Tender Eye of Round Roast
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal.
Asian Pork Tenderloin
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Pork Roast with the World's Best Rub
This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Pork Butt Roast with Vegetables
This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.
Oven Bag Pot Roast
This oven bag pot roast is great served with French bread to dip in the gravy.
Top Sirloin Roast
This garlic-infused sirloin roast has replaced my traditional pot roast recipe. It tastes wonderful! Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also like to add red pepper and mushrooms for more nutritional value.
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Garlic and Citrus Mojo Pork
For this garlic and citrus mojo pork, pork shoulder is marinated in a Caribbean inspired marinade. Serve with baked beans and fresh lime.
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