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2714 recipes found
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
John Wayne Casserole
I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I've discovered!
Slow Cooker Beef Massaman Curry
Beef massaman curry is a famous Thai beef stew that is the best of 2 worlds - it has the texture of stew with the flavor of curry. The sauce is intensely savory, thick, and luscious. Make sure you are using a good-quality curry paste (like Maesri) so you will get great depth of flavor without a lot of work.
Slow Cooker Mexican Beef Stew
This Mexican beef stew is made in the slow cooker for an easy-to-prep, hearty, south-of-the-border stew.
Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good!
Quick Beef Stir-Fry
Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Absolute Best Liver and Onions
This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.
Slow Cooker Pot Roast
This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
Salisbury Steak
Salisbury steak with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.
Garlic Butter Burger
The garlic butter burger is a mashup of garlic bread and butter burgers.
Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces the most extraordinarily delicious, juicy burger, with a whiskey-soy glazed exterior.
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