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Medium

Apple Cider Hawaiian Roll Donuts

Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 8m 4
Hard

Caramel Apple Cinnamon Rolls

These caramel apple cinnamon rolls are fluffy cinnamon rolls amped up with a sweet apple and caramel filling. Serve them with a drizzle of warmed caramel sauce.

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
2h 2m 4
Hard

Chai-Spiced Apple Babka

This chai spiced apple babka recipe makes three loavesβ€”one for serving right away, plus two to freeze for later or give away as gifts.

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
3h 23m 4
Medium

Pressure Cooker Soup: From Moscow with Cabbage

This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 8m 4
Hard

Omi's Borscht

This is my grandmother's recipe. We used to pick all the vegetables from her garden and make this, a nice soup for a cold winter's night. Serve with sour cream and snipped dill if desired.

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
1h 34m 4
Medium

Kyera's Hearty Beef Borscht

My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.

πŸ₯œ Nut-Free β˜ͺ️ Halal ✑️ Kosher
1h 6m 4
Hard

Sasha's Vegan Borscht

This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
3h 2m 4
Hard

Jen's Borscht With Beef

This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 59m 4
Medium

Spring Greens Borscht

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
54 min 4
Medium

Sweet and Sour Borscht Shooters

This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
42 min 4
Hard

Borscht II

This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 31m 4
Hard

Cabbage Borsht

This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 40m 4

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