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Empanadas (Beef Turnovers)
This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
Chinese Sweet Bun Dough
Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough.
Chef John's Tomato Tart
This tomato tart has a crispy puff pastry layer topped with sliced sweet summer tomatoes. It tastes amazing! One of these days Michele and I will travel to the south of France, where we'll eat this savory tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé.
Frito Pie
Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
"Toy Box" Tomato Ricotta Cheese Torta
For this tomato ricotta cheese torta, we use the small colorful tomatoes you'll find at any farmer's market in summer. We call these tomatoes "toy box" tomatoes because they come in so many shapes and sizes.
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"
These savory-sweet pastries were made to impress.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.
Beef Samosas
This samosa recipe makes savory, spicy beef samosas that taste wonderful. My friend from Bangladesh gave me this recipe so you can make crispy samosas at home!
Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
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