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Memorial Day Best BBQ Chicken Ever!
This make-ahead BBQ chicken recipe is the best idea for Memorial Day (or any summer holiday), and it's not too fancy. It uses everything off the shelf, is wonderful, and is perfect for grilling. Marinate or add sauce directly to the chicken. Send the kids to do the dishes, and enjoy the evening!
Chicken Creole
Easy and tasty Creole chicken!
Instant Pot Red Beans and Rice
Very flavorful and simple!
Cindy's Jambalaya
This jambalaya is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish and chicken pieces or make it all sausage. Decide what you like and add it in!
Spicy Chipotle Grilled Shrimp
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Barlow's Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.
Absinthe Frappe Cocktail
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Creamy Brandy Alexander
Brandy Alexander is made with ice cream and creme de cacao. It is a delicious drink and a great de-stressor for those hectic holidays!
Bohemian-Style Absinthe Cocktail
To prepare this cocktail, pour absinthe over a sugar cube into a glass and then light cube on fire to caramelize the sugar before dissolving it into the glass. It's a favorite cocktail at the Old Absinthe House in New Orleans.
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.
Pineapple Hurricane
Super tropical drink that needs to be served in a hurricane glass!
Brandy Alexander Cocktail
A brandy Alexander is a rich and creamy cocktail made by shaking brandy, heavy cream, and crème de cacao with ice for the perfect after-dinner drink.
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