Discover Delicious Recipes

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Hard
Greek

Oven-Baked Chicken and Vegetables in Foil

To make your evening meal go faster, prep these chicken and vegetable packets early in the day and refrigerate until it's time to pop in the oven. This cooking time will yield nicely done chicken and vegetables with a little texture. If you prefer your vegetables softer, use boneless, skinless chicken thighs, and cook about 15 minutes longer. For the summer, this recipe will also adapt to the grill—just be sure to use a grill thermostat for best results.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 25m 4
Medium

Sheet Pan Blueberry Pancakes

Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can easily be customized with your favorite fruit, butter, syrup, or other pancake toppings.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
38 min 4
Hard
Greek

Make-Ahead Sausage and Veggie Bowls

Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 41m 4
Medium
African

Make-Ahead Spinach Salad in a Jar

Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 16m 4
Hard
French

Roasted and Ready Vegetable Sauce

Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Serve over hot pasta.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 47m 4
Medium
American

Make-Ahead Meatloaf Muffins

A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
40 min 4
Medium
African

Cold Soba Noodle Salad

This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
50 min 4
Medium

Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
56 min 4
Medium
French

Veggie Egg Muffins with Spinach and Mushrooms

Easy egg muffins with spinach, mushrooms, and cheese.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
40 min 4
Medium
Italian

Breaded Beef

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! Serve with a squeeze of lemon -- fantastic hot or at room temperature.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 21m 4
Medium
French

Easy Chicken Noodle Casserole

This chicken noodle casserole is super easy to prep with cooked shredded chicken, condensed soups, any noodles, and cheese. Everyone I have made it for really likes it! Add frozen peas, broccoli florets, or sauteed mushrooms if you like.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
54 min 4
Hard
American

Polish Gołąbki (Stuffed Cabbage Rolls)

This Polish golabki dish is my grandma's recipe for stuffed cabbage rolls. It is easier to make in large batches since the prep is time-consuming. I double or triple the recipe and bake them in an electric roasting pan. I freeze any extras, and when they come out of the freezer, they taste even better because the cabbage has becomes more tender. My grandma made these with various combinations of beef, veal, and pork and constantly experimented to get them right. I typed this up based on her notes, but she cooked as I do. Experiment with the meats and the flavors until you get something you like. I like to mix up the type of spices I use; sometimes, they are plain with just the marjoram, and sometimes, I use Italian seasoning.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 40m 4

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