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Thai Chicken Slaw Burgers
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Asian Zucchini-and-Chicken Burgers
These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. Once they cook you can't even tell the zucchini is in there! The perfect way to sneak extra veggies into my family's diet while using up the bounty from the garden. Serve with a dill pickle spear on the side.
Aloha Chicken Burgers
These tasty Hawaiian chicken burgers are like a luau on a bun!
Beth's Portobello Mushroom Burgers
This is a quick, delicious and healthy way to enjoy an American classic!
Grilled Turkey Burgers with Ranch Seasoning
Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Chef John's Turkey Burger
This spicy turkey burger recipe uses some of the same techniques and seasonings from shish kebab to improve an otherwise dull turkey burger. For something made with meat that's 95% fat free, it's pretty good!
Basil Turkey Burgers
This basil turkey burger recipe gets a thumbs up from the teenagers and boyfriend who hate anything low-fat. For those not concerned about fat intake, I add cheese.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Mediterranean Lamb Burgers
These lamb and beef burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers with feta are served with slices of ripe tomatoes and red onion in pita bread with a fresh-tasting cucumber sauce seasoned with fresh mint and garlic.
Goat Cheese-Stuffed Lamb Burgers
These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.
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