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Yummy Lemon Coconut Loaf
This yummy lemon coconut loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy! Enjoy!
Almond Flour Chocolate Chip Muffins
This recipe yields light and spongy gluten-free chocolate chip muffins made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
My Mom's Raised Doughnuts
I used to make this recipe for my Mom's raised doughnuts with my Mom when I was a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I won a blue ribbon with this recipe. It was also featured and put in newspapers all over the USA. Then, it was voted one of the 100 top recipes in the 2011 Members Choice cookbook. The doughnuts are like eating a flavored cloud. They're so light and fluffy. I hope you enjoy them as much as we do.
Air Fryer Blueberry Muffins
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Air Fryer Cinnamon-Sugar Doughnuts
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Cassava Flour Tortillas
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well they hold up and how delicious they taste!
Einkorn Banana Bread
Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.
Apple Bread with Double Streusel
This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
2-Ingredient Everything Bagel Chicken Wings
These 2-ingredient air fryer everything bagel chicken wings are my take on easy, non-spicy wings. Perfectly seasoned, crispy on the outside, tender and juicy on the inside, and you really only need 2 ingredients.
Honey Glazed Halloumi
This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then browned quickly in a skillet. Cypriot in origin, and with a high melting point, this is classic fried halloumi with a twist.
Beet Pickled Deviled Eggs
These beet pickled deviled eggs take on a striking pink color when plunged into a pickled beet brine. They're a beautiful appetizer, sure to turn heads.
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