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Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Chef John's Rustic Italian Cornbread
I created this Italian cornbread recipe after speaking with my mother, Pauline. She told me about a bread she used to eat at her grandmother's house. She said it was one of her favorites — a basic Italian bread with some cornmeal in it. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Angel Biscuits
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Angel Biscuit Rolls
Delicious, easy-to-make biscuit rolls.
Sourdough Starter
This recipe makes a sourdough starter using flour, clean water, and yeast. After fermentation has occurred, keep the starter in a covered glass container in the refrigerator until ready to use for making bread. Sourdough starters improve with age as you feed them — pass on any sourdough discards to friends and family!
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Flammkuchen (Tarte Flambee)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Savory Cheddar Zucchini Muffins
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Cranberry Eggnog Cornbread Scones
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Cracklin' Bread II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
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