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Branzino Mediterranean
Branzino, also known as European sea bass, is a delicious white fish with a mild flavor. I like to cook them whole, stuffed with lemon wedges, fresh oregano, and rosemary before roasting them for an easy dinner full of Greek flavor.
Greek Feta and Spinach Potato Casserole
If you like potato gratins and casseroles, try this unique Greek-inspired recipe. The herbaceous flavor of mint and spinach pairs well with the rich flavor of baked feta cheese.
John's Flammekueche
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Easy Beef Bourguignon
This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on the stove.
Fresh Fruit Breakfast Lasagna
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Shichimi-Seared Pork Tenderloin
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.) to make this.
Creamy Coq au Vin Blanc
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Roasted Cod Nicoise
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."
New Quiche Lorraine
I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve this new quiche Lorraine with a side salad if desired. Bon appétit!
Chicken Divan Casserole
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
Enjoy this rich stew from a French ragout recipe.
Chef John's Salmon in Parchment
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news, with this recipe—Chef John's salmon in parchment—if you use a large, center-cut salmon fillet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
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