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Creamy Butternut Squash Casserole
This creamy butternut squash casserole can be made with Parmesan cheese instead of Grana Padano if desired. You can cube butternut squash in a food processor with the pommes frites (french fry) cutter and then pulse it one or two times with a regular blade.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash, and beans) in their diet. This soup recipe is passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Christmas Roasted Vegetables
This recipe yields an exquisite dish of roasted winter vegetables flavored with seasonings. Christmas roasted vegetables are a great side dish for beef, pork, and poultry.
Roasted Butternut Squash with Onions, Spinach, and Cranberries
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans.
Roasted Squash and Sweet Potatoes with Goat Cheese
One of my favorite vegetable recipes is roasted squash and sweet potato because they taste great together. Use about the same amount for each. You will see how goat cheese and honey make this simple dish a gourmet experience.
Scalloped Sweet Potatoes and Butternut Squash
I made up this sweet potato and butternut squash recipe to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes.
Roasted Spaghetti Squash
I love roasted spaghetti squash topped with Parmesan cheese or served with pasta sauce instead of noodles. It's the best way to cook this delicious vegetable and super easy to prep.
Roasted Fall Vegetables with Rosemary
When fall rolls around and you start using your oven more, try these parsnips and "partners"! Simply seasoned with rosemary, salt and pepper, these vegetables speak for themselves!
Butternut Squash Ravioli with Brown Butter Sauce
Homemade butternut squash ravioli with classic brown butter sauce makes an impressive vegetarian meal.
Roasted Butternut Squash Soup
This butternut squash soup is made with roasted squash, garlic, and veggies for a natural sweetness. Coconut milk, curry powder, and ginger add even more flavor. A great way to warm up in the fall and winter months!
Squash Pie
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy.
Butternut Squash Bread
This butternut squash bread is flavored with warm spices and has chopped walnuts and juicy raisins dotted through it. It is a great bread for Thanksgiving and a delicious way to use butternut squash!
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