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Embutido (Filipino Meatloaf)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.
Filipino Spaghetti
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Grandma Nena's Lumpia and Pancit
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
Beef Asado
This Filipino beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. You can cook the meat until tender the day before to make skimming the fat easier. Do not use a pressure cooker for this dish. This recipe is very versatile — serve it with rice, bread, or boiled potatoes.
Authentic Filipino Pancit
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Pochero
This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.
Key West-Style Baked Grouper
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Oven-Fried Catfish
This oven-fried catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Louisiana Crawfish Ya-Ya Pasta
This crawfish pasta is cheesy, creamy, and rich. This dish is found at every family gathering in the New Orleans area. It's a great addition to your seafood recipe box and a delicious way to try crawfish!
Southern-Style Pig Tails
Pig tails are used in a lot of different cuisines. They are great as a meat dish with turnip greens, blackeye peas, or boiled cabbage. My recipe cooks the tails twice, and the result is a crispy crackling covering the tail that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Slow Cooker Carolina BBQ
A perfect Carolina pulled pork recipe. Just find yourself a slow cooker, a big pork shoulder, some cider vinegar, and get cooking! While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Peppers Stuffed with Grilled Chicken and Rice
Randomly threw a few things together one night with some chicken and the stuffed bell peppers turned out to be one of my husband's favorite meals! I'm quite proud of it!
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