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5750 recipes found
Dubai Chocolate Berry Trifle
For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.
No Bake Espresso Martini Cheesecakes
These no bake espresso martini cheesecakes have a base layer of crushed OREO cookies, topped with a sumptuous dark chocolate no-bake cheesecake, served in martini glasses.
Sleeping Gingerbread Treats
Shhhh they're sleeping!
Little Debbie Brownie Tree Dip
Turn your favorite sweet treat into the best holiday snack!
Chocolate-Graham Cracker S'mores Sliders
These baked s'mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.
S'Mores in a Bag
This S'Mores in a Bag recipe is more of a concept than a recipe, but all the ingredients are easy to bring along on your next cookout. Roast some marshmallows, and toss them into a bag of snack cookies and chocolate, and YUM. You'll love the result.
Blender Chocolate Mousse
This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Steak and Kidney Pie
This hearty steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer in a rich gravy beneath a flaky crust for a comforting, hearty old-fashioned pie. I like to use milder flavored lamb kidneys instead of beef.
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
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