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Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Peas and Pancetta
Simple but full of flavor, this peas and pancetta side dish is an Italian special.
Parmesan Tomatoes
Baked sliced tomatoes covered with a cheesy, spicy topping.
Potato Panzarotti
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Tomato Mozzarella Salad
Tomato and mozzarella salad with fresh basil... There's nothing better than a caprese salad, especially in the summer if you can get tomatoes and basil from your garden.
Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Roasted Roma Tomatoes
This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Baked Polenta with Fresh Tomatoes and Parmesan
This baked polenta with fresh tomatoes and Parmesan recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Mushroom Orzo
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Creamy Garlic and Onion Spaghetti
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Baby Kale Sauté
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts, and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute.
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