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Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
Dak Galbi (Korean Spicy Chicken Stir-Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.
Best Bulgoki - Korean Barbeque Beef
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Haemul Pajeon (Korean Seafood Pancake)
It's been a while since we had pajeon (literally translated pa means green onion/scallions and jeon means pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference.
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Korean-style braised (slow cooker) baby back ribs are influenced by my favorite Korean chef in the Los Angeles, CA area, Roy Choi, whose cooking will oversaturate your taste buds. This recipe's flavor profile is 12 out of 10. These remind me of your typical pot roast prep that your mom may have made growing up — if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy them over a bed of steamed rice and your favorite banchan!
Authentic Korean Bulgogi
This authentic Korean bulgogi (bul-go-gi) recipe from my mother in Korea features tender beef marinated in a rich blend of pear juice, soy sauce, garlic, and sesame — always a yummy crowd favorite!
Herb Samgyupsal (Korean Grilled Pork Belly)
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-sized pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisée) and rice.
Gochujang Pulled Pork in the Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Korean Sweet Potato Noodles (Japchae)
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Sweet and Spicy Gochujang Chicken
Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
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