Discover Delicious Recipes

Indian Naan

This is an authentic Indian naan recipe that's broiled instead of pan-fried. I have made it many times. It goes well with Indian curry dishes that have a lot of gravy, such as butter chicken.

1h 44m 4

Garlic Naan

This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping the bread in copious amounts of curry.

2h 21m 4

Bazlama - Turkish Flat Bread

Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.

2h 3m 4

Zucchini Gingerbread

This moist, spicy zucchini gingerbread is perfect for the transition from summer to fall.

45 min 4

Zucchini Yogurt Multigrain Muffins

I tried finding a recipe for my picky toddler to eat her vegetables. Since I couldn't find one, I came up with this recipe for zucchini yogurt multigrain muffins. One cup of carrots and one cup of zucchini is a nice way to get yellow and green veggies into the diet! You can use any nuts, raisins, etc., in the recipe — whatever you have on hand and is toddler-approved.

46 min 4

Lemon Zucchini Muffins

I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.

1h 20m 4

Savory Zucchini Muffins

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.

1h 44m 4

Carrot, Apple, and Zucchini Muffins

I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.

1h 8m 4

Lemon Pistachio Zucchini Bread

A moist zucchini bread with lemon and pistachio for a unique flavor.

42 min 4

Irish Brown Bread

We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture.

1h 39m 4

Two Ingredient Dough Cinnamon Rolls

With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery — these homemade delights are the perfect treat to start your morning.

53 min 4

Banana Chocolate Chip Muffins

These banana chocolate chip muffins are soft, moist, and easy to make whenever you have some ripe bananas. They're my kids' favorite homemade treat — they love to see who gets the most chocolate chips in a muffin!