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Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Low Carb Turkey-Stuffed Peppers
Put a healthier family favorite on the dinner table with this recipe for low-carb turkey-stuffed peppers by substituting ground turkey for ground beef and using frozen riced cauliflower instead of high-carb white rice.
Quinoa Stuffed Peppers
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Ali's Stuffed Green Peppers
The best stuffed green peppers ever.
Yellow Squash and Tofu Stir Fry
A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired.
Vegetarian Chickpea Tacos
Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Beyond Beef Vegan Meatballs
These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Store cooked meatballs in an airtight container in the freezer for up to 2 months.
Tofu Turkey I
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Marrakesh Vegetable Curry
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Spicy Asian Ramen Noodles
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Baked Tofu
Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!
Creamy Vegan Baked Pasta with Brussels Sprouts
This creamy pasta dish is made with miso and Almond Breeze Almondmilk to create a velvety taste.
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