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11833 recipes found
Lazy French Onion Soup
For this lazy French onion soup, onions caramelize in the oven, with only intermittent stirring. Toasted baguette and bubbly broiled Gruyère cheese finish the soup.
Teriyaki Chicken Wraps
Fast and yummy teriyaki chicken wraps using Sauté Express Sauté Starter.
Finest Arabic Chicken Shawarma Sandwich
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus, amba, or pickled cucumbers. It is mostly wrapped in pita bread. As most of us don't have a rotating spit at homes, this recipe is cooked on the stovetop. After all, in this fast life who is gonna wait for a whole day?
Phoritto (Pho + Burrito)
This phoritto (pho + burrito) recipe includes all your favorite flavors of this Vietnamese-style pho in a tortilla. It's packed with tender steak, rice noodles, broth, savory-sweet sauce, and fresh Thai basil — I get many ingredients from my local Asian grocery market.
Mexican Black Bean and Turkey Wraps
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
Tuna-Stuffed Pita Pockets
These tuna-stuffed pita pockets feature chunky tuna salad with cucumber, capers, parsley, and a tangy, light dressing. Once filled, the pita pockets are topped with tomatoes, Kalamata olives, and feta—almost a Greek salad in a pita.
Lebanese Chicken Shawarma
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).
Honey Mustard Crispy Chicken Wrap
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
Shrimp Cocktail Wraps
These shrimp cocktail wraps combine Mexican-style shrimp cocktail and ceviche into one simple weeknight dinner or weekend lunch. Shrimp, cucumber, red onion, lime juice, and cocktail sauce are folded into a spinach tortilla for a fresh, bright wrap.
Best Ever Cuban Sandwich
This is the best ever Cuban sandwich, pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and mayonnaise.
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