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5186 recipes found
Dreamy Orange Cupcakes
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
Stove Top Blueberry Grunt
Stovetop blueberry grunt is an oddly named dessert that promises juicy berries topped with biscuity dumplings. There is no need to turn on the oven, but it can easily become a soggy, bland mess. Do not use frozen blueberries in this recipe, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
Blueberry-Apple Crunch
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Gluten-Free Blueberry Crumble
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Blueberry Bake
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Blueberry Crunch
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Individual Blueberry Crumble
These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.
Raspberry Peach Crumble
This raspberry peach crumble recipe makes a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit if fresh is not in season.
Peach Cake with Brown Sugar Icing
A moist, light peach cake is topped with a sugary sweet, praline-like icing for a decadent dessert. Since this recipe starts with boxed cake mix and canned peaches, you can make it easily any time of year, not just when peaches are in season! Replace the icing with a crumble topping for a more coffee cake-like variation.
Vitamix Green Smoothie
This is my absolute favorite go-to green smoothie drink. It's hard to believe I can even get my daughter to drink this. Honestly, it tastes like fruit, I promise! I recommend using a high-speed blender like Vitamix or Blendtec to turn this drink into complete liquid form.
Spiced Pear & Apple Pie
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
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