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Air Fryer Fried Eggs
Use your air fryer to fry eggs if you are in a hurry and need a quick on-the go-breakfast. Cut and shape your foil the night before and let your air fryer do the work for you while your coffee brews in the morning. No ramekin required! If you increase your foil size to 8x10 inches you can cook 2 eggs at a time.
Banana Baked Oatmeal Cups
Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.
Homemade Ham and Cheese Hot Pockets
These homemade ham and cheese hot pockets are a DIY version of the frozen sandwich with crescent rolls and a simple filling, good for breakfast, lunch, or a snack.
Reese's Cup Overnight Oats
These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
High Protein Scrambled Pancakes
These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You'll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.
Blueberry Baked Oats
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
Bacon Pancakes
These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.
Boursin Omelet
This Boursin omelet is a quick, luxurious breakfast that brings creamy texture and rich flavor to the classic omelet. Finish with a sprinkle of chives for a fresh pop of color.
Halloumi Breakfast Sandwiches
These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with delicious halloumi cheese.
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
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