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Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Eggplant Rollatini
After having a delicious eggplant rollatini at an Italian restaurant, I decided I just had to learn how to make it! Hope you enjoy my recipe.
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Shish Tawook Grilled Chicken
Shish tawook are tasty grilled chicken skewers that are served in every restaurant in the Middle East. You can easily make them at home and they'll taste just as good, if not better! Don't be tempted to substitute sour cream for the yogurt, as the yogurt works as a meat tenderizer.
Butternut Squash Risotto
If you like the naturally sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor. Great as a fall side dish or main course.
Grilled Wild Duck Breast
This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.
Venison Stroganoff
This venison stroganoff is an easy and hearty recipe that my family loves.
Famous Butter Chicken
These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Roasted Duck
Roast duck is a nice change from traditional turkey at Thanksgiving. I made it one year and served it with all the usual side dishes, and my whole family — who had never eaten duck before — enjoyed it.
Autumn Ratatouille with Hillshire Farm Smoked Sausage
In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.
Spicy Garlic Udon Noodles
These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
Lemon Caper Pasta
This zesty lemon caper pasta makes a beautiful side dish and pairs beautifully with poultry or white fish to make a simple yet elegant meal.
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