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8962 recipes found
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Italian Anise Bread
My family has been making this Italian anise Easter bread recipe for generations. Its origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it to share it with others. It is made the old-world way, so it is not quick but delicious and well worth the work and wait.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Italian Cheese Bread
A strong-tasting Italian cheese bread.
Italian Party Bread
If an Italian deli exploded inside a loaf of bread, it would be this crispy meat and cheese-stuffed braid that I call party bread. With only five ingredients, including premade pizza dough, it's incredibly easy to make. Feel free to use homemade dough or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese—or even a French one with Gruyère and Dijon!
Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Italian Bread Bowls
This bread bowl recipe makes eight little bread bowls that are perfect for serving up your favorite winter soups. When I have time to bake them, I like to fill them with a thick, hearty potato soup. They can be frozen for up to one month if desired.
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Hoagie Dip
Mouthwatering hoagie dip made with all your favorite sandwich fixings.
Cream Cheese and Parmesan Bread Spread
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix the ingredients in a bowl, spread on the warm bread, and enjoy.
Bagna Càuda (Italian Garlic-Anchovy Appetizer)
This recipe for bagna cauda was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.
Olive Oil Dip for Italian Bread
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
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