Discover Delicious Recipes

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Hard
African

Adzuki Mooncake

This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mold, small cake tins, cookie cutters, even muffins tins after they have been rolled in flour.

๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free โ˜ช๏ธ Halal
2h 59m 4
Medium
Korean

Beef and Sausage Fried Wontons

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
45 min 4
Hard
Chinese

Fried Rice with Lychees (Koa Pad Lin Gee)

This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 48m 4
Hard
Chinese

Steamed Pork Buns

A Chinese New Year specialty, steamed pork buns for good luck!

๐Ÿฅœ Nut-Free
2h 20m 4
Medium
African

Chinese-Style Peanut Cookie

These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.

๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free โ˜ช๏ธ Halal
37 min 4
Hard
Japanese

Easy Mochi

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 25m 4
Medium
Chinese

Hoisin-Glazed Salmon

This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
44 min 4
Medium
Chinese

Chinese-Style Baby Bok Choy with Mushroom Sauce

This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 16m 4
Medium
Other

Foolproof Poached Eggs

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 12m 4
Medium
Korean

Egg Scramble

This egg scramble recipe is a yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 24m 4
Easy
Other

Easy Microwave Poached Eggs

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
18 min 4
Medium
French

Cilantro Tomato Corn Salad

Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
48 min 4

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