Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12200 recipes found
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Sfogliatelle Ricce
This delicious pastry, sometimes called lobster tail pastry, was originally prepared only for the aristocratic Renaissance set in Italy. I searched high and low for a recipe, but there are only a few online in English, and those assume you know quite a bit about baking, or they were just wrong. It's a challenging recipe that requires a lot of time and some special techniques, but I've tried to simplify the process. Don't be upset if you don't get it right the first time. Note: The dough is a formula, so the ingredient measures are weights. This matters! The rest is less critical, so I used volumes.
Classic Tiramisu
This easy tiramisu recipe makes a classic Italian dessert with ladyfingers dipped in coffee liqueur and a sweet mascarpone mixture. I think the layers look beautiful when you make the tiramisu in a glass bowl and dust the top with cocoa powder and chocolate curls.
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
New Year's "Good Luck" Pasta Fazool
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck — just imagine if we put all three of those things together in a single dish. This New Year's good luck pasta fazool (pasta e fagioli) recipe is so satisfying and delicious that even if it brought me bad luck, I'd still make it. It's best with some crusty, toasted bread.
Italian-Style Chili
This Italian-style chili recipe is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.
Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Italian Tomato Pie
Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. Tomato pie remains popular in Philadelphia where it is cut into long strips and called pizza strips, red bread, party pizza, strip pizza, or bakery pizza. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. It resembles the Italian sfincione.
Italian Crema Ice Cream (Gelato alla Crema)
Answering the question "What would vanilla ice cream taste like without any vanilla?," Italian "crema" ice cream (gelato alla crema) is exceptionally delicious not because of what's in the recipe, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
Mexican Affogato
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Homemade Italian Cream Soda
This recipe for homemade Italian cream soda is just like what you get at Italian restaurants! You can use any flavored drink syrup, but I personally prefer raspberry.
Italian Cream Soda
A watermelon and passion fruit flavored Italian cream soda.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.