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Easy Strawberry Cupcakes
A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities.
Light and Airy Strawberry Cupcakes
These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!
Vegan Pumpkin Spice Breakfast Cupcakes
These cakes are the perfect breakfast! They are full of healthiness from the pumpkin and avocado! And besides that, they are delicious and full of creamy vegan goodness. No frosting needed!
Santa Leg Cupcakes
Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!
Christmas Tree Cupcakes
These Christmas tree cupcakes are easy to make and will leave a lasting impression! Simply pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of candy and sprinkles as Christmas ornaments.
Easy Halloween Mummy Cupcakes
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.
Vegan Blueberry Crisp
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Blueberry Cinnamon Crisp
This blueberry crisp recipe uses mayonnaise to add a little tang to this delightful dessert. It's really delicious!
Vitamix Green Smoothie
This is my absolute favorite go-to green smoothie drink. It's hard to believe I can even get my daughter to drink this. Honestly, it tastes like fruit, I promise! I recommend using a high-speed blender like Vitamix or Blendtec to turn this drink into complete liquid form.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Pear Bread
This pear bread recipe makes 2 fruity quick breads. Grating the pears keeps it moist. It's delicious lightly toasted for breakfast or anytime!
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