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Pasta e Fagioli a la Chez Ivano
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
Italian Vegetable Soup
Makes a lot and is very, very good.
Italian Sausage and Tomato Soup
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Quick Super-Delicious Zuppa Toscana
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Hearty Italian Meatball Soup
This recipe yields a brothy, rich, cheesy, and satisfying Italian-style hearty Italian meatball soup. It is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like.
Jamie's Minestrone Soup
I made this homemade minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based this recipe off of the delicious, vegetable-rich minestrone served at Sheepherder's Inn in Sacramento, California.
Slow Cooker Zuppa Toscana
This Crockpotzuppa Toscanarecipe is my version of the famous restaurant soup. Let everything simmer in a slow cooker for the flavors of Italy in every bite!
Super-Delicious Zuppa Toscana
Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!
Spaghetti Cacio e Pepe
This spaghetti cacio e pepe recipe has been made in our family for many years, and everyone loves it. It is a very basic and easy variation on mac and cheese.
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Get ready for the best rigatoni recipe. This rigatoni al segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out, but I think the amount of butter was way too low, so here's my version.
Chicken Piccata with Angel Hair Pasta
Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions.
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
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