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Pasta e Fagioli a la Chez Ivano
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
Tuscan Chard and Cannellini Bean Soup
This Tuscan chard and cannellini bean soup is hearty, wonderful, and only takes a short time to make. If you have a rind from a piece of Parmigiano-Reggiano cheese, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).
Zuppa Toscana
Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic.
Savory Kale, Cannellini Bean, and Potato Soup
I made this potato kale white bean soup to use some of the kale I froze for the winter and have something healthy to bring to work for lunch this week. I whipped up this soup, which is really quite good!
Italian Sausage Tortellini Soup
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this recipe tops the list.
Super-Delicious Zuppa Toscana
Zuppa Toscana is oh-so-good! This recipe has just the right amount of spice to keep you coming back for more!
Slow Cooker Zuppa Toscana
This Crockpotzuppa Toscanarecipe is my version of the famous restaurant soup. Let everything simmer in a slow cooker for the flavors of Italy in every bite!
Jamie's Minestrone Soup
I made this homemade minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based this recipe off of the delicious, vegetable-rich minestrone served at Sheepherder's Inn in Sacramento, California.
Pesto
Basic pesto made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Chicken Piccata with Angel Hair Pasta
Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions.
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Get ready for the best rigatoni recipe. This rigatoni al segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out, but I think the amount of butter was way too low, so here's my version.
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