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Carrot Pineapple Cupcakes
These moist and delicious carrot and pineapple cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.
Hawaiian Wedding Cake
Hawaiian wedding cake is a refreshing summer dessert that's sure to please! Make a yellow cake, top it with juicy pineapple and a fluffy whipped topping, then sprinkle coconut, chopped nuts, and maraschino cherries on top!
Crushed Pineapple Fruitcake
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Pineapple Pecan Cake
This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Piña Colada Rum Cake
Delicious, moist, chilled piña colada cake with rum, coconut, and whipped frosting.
Queen Elizabeth Cake I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Grandma Snyder's Oatmeal Cake
This is a great cake for any sweet tooth. It is good served hot too.
Carrot Cake with Cream Cheese Frosting
This carrot cake with cream cheese frosting and crunchy chopped pecans is easy to make at home and guaranteed to please!
Sam's Famous Carrot Cake
This is Sam's (my grandfather) famous carrot cake recipe. Everyone who knew him knows of this carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on!
Moist Carrot Cake
This moist carrot cake recipe was made and brought to me at work. It is the moistest carrot cake I have ever had! Decorate with your favorite cream cheese frosting if you like.
Granny Cake
This moist, fruity granny cake recipe is easy to make from scratch with a can of crushed pineapple and standard cake ingredients. It's topped with a sweet, milky glaze.
Zucchini Nut Cake
This zucchini nut cake recipe is a close recreation of a lost recipe from my mother, a zucchini cake with a baked-in caramel nut topping, similar in concept to an upside-down cake. Kids of all ages love it, and it is sure to be a favorite during zucchini season.
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