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Fish Tacos with Mango Salsa
This Hawaiian-style fish taco with homemade mango salsa is light and refreshing. For a heartier taco add some coleslaw on top of the mango salsa.
Fry Bread Tacos
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole.
Baked Cod Fish Tacos
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Halibut Fish Tacos
Grilled fish tacos.
Blackened Shrimp Tacos with Pineapple
These blackened shrimp tacos with pineapple are bright and summery. Shrimp is grilled with a homemade blackened seasoning, and a delicious grilled fresh pineapple salsa tops them off. Add sour cream if you want to cool them down a touch.
Chicken Bacon Ranch Tacos
No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again.
Bloody Mary Pork Tacos
These Bloody Mary pork tacos are a fun take on pork tacos, topped with classic Bloody Mary ingredients—horseradish, celery, olives, and lemon.
Traditional Mexican Street Tacos
These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.
Barbacoa Tacos
These barbacoa tacos are packed with smoky shredded beef that's perfectly tender. Spices like cumin complement the chiles, while oregano and bay leaves add an earthiness to this recipe.
French Onion Soup Rice
"This is my new go-to rice dish!"
Gourmet Mushroom Risotto
This classic mushroom risotto is cooked the slow and painful way, but-oh so worth it! Perfect as an Italian main dish or side dish that complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Zucchini and Asparagus Orzo Risotto
Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.
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