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Chef John's Italian Meatballs
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
Meatball Casserole
When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Polpette (Italian Meatballs)
These tasty Italian meatballs (polpette) start off in the oven, and finish by simmering in a simple tomato sauce. We love them as a main dish, with a side of sautéed zucchini and a salad.
Peanut Butter Chicken Meatballs
These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Greek Turkey Meatballs
These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.
Chicken Meatballs
These quick and easy baked chicken meatballs come out tender, moist, savory, and slightly crispy where browned. Italian seasoning like oregano and basil, as well as garlic, and onion work well together to create a delicious flavor and aroma
Chicken Ricotta Meatballs
These ricotta chicken meatballs are both budget friendly and a lighter alternative to the traditional beef meatball, while still being flavorful and satisfying. The roasted tomato sauce is a delicious accompaniment.
Turkey Meatballs in Maple-Bourbon Mustard Sauce
These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
Chicken Cordon Bleu Meatballs
These chicken Cordon Bleu meatballs have everything — chicken, ham, Swiss cheese, a crispy coating, and a creamy sauce, in a fun meatball form.
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