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3205 recipes found
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Coconut, Yam, and Leek Soup
Bursting with flavors of coriander and cumin, the sweet coconut balances the leeks and the gorgeous orange yams that have been browned to perfection. Easy, quick, and totally vegan/vegetarian.
Powerhouse African Yam Stew
Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but just try to have some left for the freezer. A winner!
Avocado Stuffed Yams
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Yam and Turnip Stew with Mini-Biscuits
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits as people seem to love them so much. They really make the stew. Any vegetables will do, in approximately the same quantities.
Ube Panna Cotta
Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous too, thanks to its natural purple hue! Ube is a purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more.
Ube Halaya
A delicious Philippines snack made from the ube (purple yam).
Purple Mashed Potatoes
Delicious purple mashed potatoes flavored with coconut and lime.
Purple Yam and Coconut Mochi (Ube Bibingka)
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied pineapple or dried papaya are also good toppers.
Squash and Coconut Milk Stew
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
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