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Geneva's Ultimate Hungarian Mushroom Soup
A warm, filling Hungarian mushroom soup that makes a wonderful cool-weather lunch or dinner. It's especially great with a side of multigrain bread! Serve it immediately or refrigerate and reheat — I find that it's just as good if not better the next day.
Asian Mushroom Soup
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Ham and Cheese Biscuit Muffins
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that is a viewers' choice.
Roasted Mediterranean Chicken
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
Cheesy Chicken Bundles
This is one of my husband's favorites, which is good because I love it too and it is so easy to make! I love recipes that can easily be adapted, and this one is perfect because there are so many different things you could do with it. Try it and I promise you will love it! For me the best thing about this recipe is LOTS of filling -- so if you feel like there is not enough, go ahead and double the recipe.
Best Easy Chicken Croquettes
I made these chicken croquettes as a surprise for my mom on Mother's Day. She used to get chicken croquettes at a fancy restaurant when she was a young woman. She loved them!
Whipping Cream Chicken
A simple, delicious chicken recipe with heavy cream. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
This chicken is stuffed with two of my favorite things: Gorgonzola cheese and bacon!
Coconut Curry Chicken
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Heather's Rosemary Citrus Cornish Hens
This recipe does just as well with a full chicken as it does with Cornish hens. The meat is tender and flavorful, and absolutely the best I've ever had! Don't leave the hens in the brine for too long, or the meat will be too salty.
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