Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9617 recipes found
Split Pea Soup with Homemade Ham Bone Stock
This split pea soup with ham stock is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!
French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Hearty Cabbage and Ham Soup
A hearty ham and cabbage soup. It's packed full of veggies and super comforting on a cold winter day.
Ham and White Bean Soup
This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
Ken's Kickin' Posole
This recipe is my version of the standard posole dish. It's part soup, part stew, but always comforting. Garnish Ken's kickin' posole with lime wedges, sour cream, and grated cheese on top.
Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices.
Pork with Peaches Stir-Fry
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Orange-Pineapple Pork Stir-Fry
Fruit and pork stir fry served over rice.
Korean Fried Pork With Stir-Fried Celery
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Pork and Pepper Stir Fry
This pork and pepper stir-fry recipe is very easy and spicy. You can adjust the spice level to your particular taste. It is best if marinated, but in a pinch, it's not necessary. You can make this with chicken, beef, or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
Summertime Zucchini Pie
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.