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Air Fryer Oven Pork Jerky
This pork jerky recipe is made in an air fryer. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. I typically leave the jerky making to my husband, but I got an air fryer and decided to try it myself. While it does take time, the dehydrator method he uses takes much longer. This method was easy and the jerky was full of flavor — overall, I was impressed! Store jerky in an airtight container in the refrigerator for up to 30 days.
Slow-Cooked Pork Tenderloin
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
Grilled Sausage with Potatoes and Green Beans
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Homestead Cowboy Beans
These cowboy beans are a family favorite! I have an enormous family, and all the men go trail riding several times a year — these hearty cowboy beans made with baked beans, Great Northern beans, pork and beans, and pinto beans are what they look forward to the most!
Cowboy Casserole with Biscuits
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Sausage, Spinach, and Ricotta Calzone
This calzone recipe with ricotta, Italian sausage, and spinach is a great combination!
Bread Machine Calzone
For this tasty Italian specialty, the calzone dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce, and mozzarella cheese. I serve it with pasta.
Meat and Veggie Stromboli
I got this meat and veggie stromboli recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and (or) veggies.
Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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