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Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot!
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Vegan Vegetable and Barley Soup
Barley, zucchini, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.
Easy Instant Pot Green Moong Dal
This moong dal recipe for the Instant Pot is a delicious and traditional vegan lentil curry soup. It is hearty, high in protein, and very simple to make with this method.
Instant Pot Celery Soup
Vegetarian celery soup made in an Instant Pot.
Easy Chicken Enchilada Soup
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Instant Pot Vegan 15-Bean Soup
This 15-bean Instant Pot soup is a vegan version of the popular soup. Hearty and rich, this tasty soup is the perfect comfort food and so easy to make in your Instant Pot.
Instant Pot Ham and Bean Soup
Quick and easy ham and bean soup for the Instant Pot.
Instant Pot Lentil Soup
This lentil soup is easy to make in the Instant pot for a richly textured, warming soup full of flavor. I fell in love with lentil soup in the Middle East. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
Instant Pot Jamaican Oxtail Stew
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.
Instant Pot Vegetable Broth
This Instant Pot vegetable broth is made easily with the help of a multicooker. No need to stand watch over a stove when you can throw it all in and go using this method. The best part is that you know exactly what went into it and also that you can use vegetables that are getting old and in need of use. This recipe is perfect for soup or for adding flavor to pasta and rice dishes.
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