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Gramma's Apple Bread Pudding
This apple bread pudding with warm vanilla sauce is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples.
Baked Flan
This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
Simple Crème Brûlée Dessert
This easy crème brûlée recipe is rich and creamy. It should still be jiggly in the center when you remove it from the oven. To serve, use a spoon to crack the crisp sugar topping open to reveal the creamy dessert underneath.
Slow Cooker Rice Pudding
Super easy crockpot rice pudding made in a slow cooker.
Sweet Rice
This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!
Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all.
Custard Bread Pudding
I received this custard bread pudding recipe from my husband's aunt, who has been serving it at her restaurant for years. It's great for people who don't like too much bread because it has more custard than bread.
Spanish Flan
This flan is delicious and a family favorite — it's easy to make and everyone will love it!
Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a more intense vanilla flavor. The caramelized sugar topping turns it into a sensational dessert!
Meringue-Topped Banana Pudding
The meringue in this meringue-topped banana pudding is stabilized by acidic cream of tartar, helping it hold its shape for decorative swoops and swirls. Avoid using a copper bowl, which reacts with acid and may discolor your meringue.
Creamy Rice Pudding
This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.
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